Today, I had the opportunity to present the potential of blockchain for food traceability at the workshop “La Blockchain nelle filiere alimentari: il caso della Carne Pezzata Rossa Italiana” (“Blockchain in Food Supply Chains: the case of Pezzata Rossa Italiana”) at the Experimental Farm “F. Ricchieri” (Fiume Veneto, PN). This is the fourth public event of the Gra.MA.R. Project.

In my talk “L’applicazione della tecnologia della blockchain per la tracciabilità nelle filiere agroalimentari” I illustrated how this technology, through the creation of an immutable and decentralized digital ledger, allows for tracking every stage of the supply chain, from farm to table. And I have learned a lot from other speakers’ talks!